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Kyocera Ceramic Coffee Grinder
List Price: $49.95
Sale Price: $36.14
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This ceramic coffee grinder features a ceramic grinding mechanism that will never alter the flavor of the grinds, resulting in fresh, flavorful, and pure coffee. The grinding mechanism is made from an advanced ceramic close in hardness to diamond that will never rust providing ultra long-life performance. The grind adjustment allows for fine to coarse grinds and the non-slip base ensures stability. The glass container is reusable and dishwasher safe. Great for Turkish coffee, salt, pepper, green tea and sesame seeds too ! Use and Care: Clean with a neutral detergent and soft sponge. Rinse thoroughly.
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iTouchless Automatic Stainless Steel Pepper Mill and Salt Grinder (2 Pack)
List Price: $29.99
Sale Price: $18.99
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iTouchlessAutomatic Stainless Steel Pepper and Salt Grinder 2/Pack overview: Eating is a time to relax re-energize and feed our body and soul. What better addition to your meal than the finishing touch of fresh ground pepper or sea salt to pamper your taste buds! Control the amount of fresh pepper by simply pressing the button on top and let the grinder do the rest of the work for you. With the Electronic Pepper Mill or Salt Grinder everyone can enjoy their meals a little more and
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The Sopranos - Peppers and Eggs: Music From The HBO Series
List Price: $15.98
Sale Price: $7.98
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The Sopranos have become considerably more than just the average psychically tortured New Jersey mob family next door. HBO's innovative, if distinctly murderous soap opera has become a modern cultural icon, one whose innovative pop music score is almost an equal supporting cast member. The term dizzying has been overused in describing strong soundtrack collections, but it just might not do this second volume of Sopranos music justice. Show creator David Chase, director Martin Bruestle, and executive producer Brad Grey are credited with this rich, cross-genre, multigenerational collection, but they tellingly thank a few score others. The contributions from usual suspect vets like Frank Sinatra, Dylan, Elvis Costello, Otis Redding, Van Morrison, the Kinks, Keith Richards (and the Stones), the Pretenders, and Ben E. King contain more than their fair share of musical and contextual surprises. But the collection's true appeal lies in its artistically oblique corners, which somehow embrace alt-rock (R&B tinged and straight up, courtesy of Pigeonhed and Cake, respectively), nouveau Aussie country (Kasey Chambers), traditional gospel and swampy blues (the Campbell Brothers with Katie Jackson, R.L. Burnside), Vivaldi (Cecilia Di Bartoli), and contemporary Neopolitan pop (Madreblu, Lorenzo Jovanotti). Even budding star Uncle Junior chimes in, with Dominic "Goldenthroat" Chianese lending a spare, heartfelt rendition of the traditional "Core'ngrato"; hang onto your kneecaps, 'N Sync! --Jerry McCulley
VARIOS INTERPRETES THE SOPRANOS (PEPPERS & EGGS)
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The Top Part
List Price: $12.98
Sale Price: $8.40
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Mulaney is one of the most talked about new comedians on the scene. A writer for SNL, John cut his teeth touring the country with his unique brand of storytelling and love of the TV show "Law And Order". This album is an hour performance recorded in front of a packed house of rapt listeners.
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![Blue's Clues - Blue's Big News - The Baby's Here! [VHS]](http://ecx.images-amazon.com/images/I/5175V2BCSEL._SL160_.jpg) |
Blue's Clues - Blue's Big News - The Baby's Here! [VHS]
List Price: $9.95
Sale Price: $12.49
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The big news for Steve and Blue in this cheerful episode about growing families is the imminent arrival of Mr. Salt and Mrs. Pepper's new baby. The grateful couple catches the spotlight (and some terrific gifts) when Steve introduces "Salt and Pepper Day." Steve also explains to young viewers that sometimes families add more members, and that older brothers and sisters (such as Salt and Pepper's daughter, Paprika), have to make an adjustment. Blue gets wrapped up in preparing for the big day by dropping her own clues for Steve to find (and for the audience to piece together). The Baby's Here! has all the usual charm and special effects inventiveness of Blue's Clues, with a bit more for kids and parents to talk about afterward. --Tom Keogh
It's very exciting for everyone in the house! Since Mr. Salt and Mrs. Pepper are expecting a baby, we show our appreciation for them during our own special holiday "Salt and Pepper Day." We give them gifts and learn more about what they like to do. The, it's off to the hospital to deliver the baby! We prepare a special gift to give to the new baby, and even learn more about babies at the baby hospital, all the while helping Paprika prepare for her important role as big sister.
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Deer Resin Antler Salt And Pepper Shakers With Stand
List Price: $23.00
Sale Price: $13.48
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This deer antler salt and pepper shaker stand is the perfect addition to your home or hunting lodge. It is constructed of resin and hand-painted by talented artisans to have the look and feel of real antlers. The base of this stand looks like an antler crown, as two antlers wrap around the salt and pepper shakers to hold them in place. 5" tall.
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![Just For Men Touch Of Gray, 1 Application (Pack of 3)]() |
Just For Men Touch Of Gray, 1 Application (Pack of 3)
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Touch of Gray, the first and only hair treatment formulated to let men keep a little natural-looking gray. Great for guys who want to look their best, but don't want to get rid of all their gray. A Real First: the first men's no-mix, no-mess system. Easy as combing your hair. Works Gradually: with each application the user controls how much gray goes. A natural look that lasts up to 6 weeks.
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Just for Men Brush-In Color Gel for Mustache & Beard, Dark Brown M-45, 1 kit, (Pack of 3)
List Price: $24.27
Sale Price: $20.91
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Contains multiple applications. True color formula. Targets only gray for a natural look. 5 Easy minutes. The world's leader in men's haircolor. Formulated for Facial Hair: Penetrates coarse, resistant facial hair. No drip thick gel conditions and softens as it colors. Looks Natural: Targets only the gray hair. Replaces it with subtle tones that match your natural hair color. Matches shampoo-in haircolor shades perfectly, too. Really Lasts: Deep-penetrating color lasts until gray grows back. And, you get multiple applications from every box. Fast and Easy: Gets rid of gray in 5 minutes. Easy application with ergonomic brush. Can't-Miss Color: Just for Men comes in 11 natural-looking shades. So, it's easy to find one that truly matches your natural hair color. Can't decide between two shades? Try the lighter one first. You can always go darker later. 2005 Winner: Men's Health Grooming Awards. Made in USA.
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Amazon.Com
Here are some more information for Salt Pepper:
Some Recipes For Salt And Smoked Fish
PLACE OF SALT AND SMOKED FISH IN THE DIET.--In regions where fresh fish cannot be obtained or in seasons when they are scarce everywhere, the housewife will do well to use salt and smoked fish. These varieties of fish not only will give her a chance to vary the diet, but will enable her to provide at a more economical price, food that, pound for pound, contains more nutriment than the same fish when fresh. While some of the varieties of smoked and salt fish may not be obtainable in all communities, the housewife will do much toward bringing the supply to her community by requesting them from the dealer. When a dealer knows that there is a demand for certain kinds, he will make an effort to secure the varieties wanted.
FRESHENING SALT AND SMOKED FISH.--The cooking of salt and smoked fish is not a difficult matter, but it always involves the freshening of the fish before any cooking method can be applied. This consists in placing the fish in a large quantity of water and allowing it to stand until enough of the salt has been extracted to suit the taste. Some kinds of fish are so salty that they require considerable soaking, whereas others require only a little freshening. However, it is usually advisable to change the water several times. If it is desired to hasten the extraction of the salt, the fish should be raised above the bottom of the vessel by means of a wire rack or several clean sticks. In the case of very thick fish, several gashes may be cut into the flesh to permit the salt to pass out more readily.
CREAMED CODFISH.--Since codfish is a rather dry fish, containing little fat, it is usually combined with some other food to make it more appetizing. In the case of creamed codfish, the cream sauce supplies the food substances in which the fish is lacking and at the same time provides a very palatable dish. When codfish is prepared in this way, boiled potatoes are usually served with it.
To make creamed codfish, freshen the required amount of codfish by pouring lukewarm water over it. Shred the fish by breaking it into small pieces with the fingers. Pour off the water, add fresh warm water, and allow the fish to stand until it is not too salty. When it is sufficiently freshened, drain off all the water. Melt a little butter in a frying pan, add the fish, and saute until slightly browned. Make a medium white sauce and pour it over the codfish. Serve hot with boiled potatoes.
CODFISH BALLS.--Another excellent way in which to serve codfish is to combine it with mashed potatoes, make these into balls, and fry them in deep fat. These give variety to meals and also afford an opportunity to serve a nutritious food.
Freshen the codfish as explained in Art. 61, and then mince it very fine. Add an equal amount of freshly cooked hot potato that has been put through a potato ricer or mashed fine. Mix thoroughly and, if necessary, season with salt and pepper. Shape into balls and fry in deep fat. Drain well and serve hot.
SAUTED SALT MACKEREL.--When an extremely tasty dish that will afford a change from the usual daily routine of meals is desired, sauted salt mackerel will be found very satisfactory.
Freshen salt mackerel that is to be sauted by putting it into a saucepan and covering it with cold water. Place this over the fire, and allow the water to heat to almost the boiling point. Pour off the water, and saute the fish in butter or other fat until nicely browned. If desired, pour a small amount of thin cream over the mackerel just before removing it from the pan, allow this to heat, and serve it as a sauce with the mackerel.
BAKED FINNAN HADDIE.--When haddock is cured by smoking, it is known as finnan haddie. As fish of this kind has considerable thick flesh, it is very good for baking. Other methods of cookery may, of course, be applied to it, but none is more satisfactory than baking.
To bake a finnan haddie, wash it in warm water and put it to soak in fresh warm water. After it has soaked for 1/2 hour, allow it to come gradually to nearly the boiling point and then pour off the water. Place the fish in a baking pan, add a piece of butter, sprinkle with pepper, and pour a little water over it. Bake in a hot oven until it is nicely browned. Serve hot.
CREAMED FINNAN HADDIE.--The flavor of finnan haddie is such that this fish becomes very appetizing when prepared with a cream sauce. If, after combining the sauce with the fish, the fish is baked in the oven, an especially palatable dish is the result.
To prepare creamed finnan haddie, freshen the fish and shred it into small pieces. Then measure the fish, put it into a baking dish, and pour an equal amount of white sauce over it. Sprinkle generously with crumbs and bake in a hot oven until the crumbs are browned. Serve hot.
BOILED SALMON.--When smoked salmon can be secured, it makes a splendid fish for boiling. If it is cooked until tender and then served with a well-seasoned sauce, it will find favor with most persons.
Freshen smoked salmon in warm water as much as seems necessary, remembering that the cooking to which it will be subjected will remove a large amount of the superfluous salt. Cover the salmon with hot water, and simmer slowly until it becomes tender. Remove from the water, pour a little melted butter over it, and serve with any desired sauce.
About the Author
Read about sodium uses and low sodium foods at the Daily Sodium Intake website.
what is the trick you do with the salt, pepper and water?
there is a trick someone showed me when i was a little girl. they got a bowl of water and used salt and pepper. they told a little story about the white and black people - salt-white people - pepper-black people. they may have used soap, too. it was supposed to be a funny story/joke that went with it. thanks.
It's an old "Pollock" joke
Sprinkle the salt in, say "These are the white people"
sprinkle the pepper in, say "These are the black people"
drip in 1 drop of liquid soap, say "This is what happens when a Pollock jumps in"
The crackdown on cooking with raw eggs
In a food processor or blender, combine the vinegar, jalapenos, whole egg, egg yolk, garlic, mustard, salt, white pepper and cayenne pepper.
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![Imaginaria [VHS]](http://ecx.images-amazon.com/images/I/51DX255XKZL._SL160_.jpg)
